Apr 24, 2024  
2016-2017 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Academic Policies & Procedures
  Degrees and Certificates
  General Education and Service Learning
  Programs & Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Academic Calendar
  Class Schedule
  Tuition & Fees
  Archived Catalogs
  My Portfolio
HELP
2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2420 - Baking

Credits: 3
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries and evaluation of quality characteristics.

Prerequisite: CHEF 1300 and must hold a valid ServSafe certificate
Corequisite: CHEF 2425
Semester: Fall & Spring


Click here for searchable class schedule


Add to Portfolio (opens a new window)