Apr 20, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1600 - Herb Horticulture

Credits: 1
Lecture/Lab Students identify, cultivate and use various herbs. Students plant, maintain, and harvest herbs. Students learn fundamentals of utilizing herbs for culinary purposes, can prepare for jobs in clean/green industries.

Semester: Summer
Additional Course Fee Required


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