Apr 23, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1315 - Advanced Food Preparation Lab

Credits: 3
Instruction and learning activities are provided in a laboratory setting using hands-on experiences with the tools, equipment, and materials appropriate to the course content. Strong emphasis will be given to outcomes in demonstration of personal productivity, basic skills in communication and following instructions, kitchen mathematics, and scientific principles related to the foods industry.

Corequisite: CHEF 1310.
Semester: All
Additional Course Fee Required


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