Apr 26, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1310 - Advanced Food Preparation

Credits: 3
The course content centers on preparation management using the decision-making process, meeting health and safety needs in the workplace, preparing and serving food, maximizing resources when planning preparing/serving food, and promoting hospitality in food practices.

Prerequisite: CHEF 1110 w/C or higher, can be taken concurrently or valid ServeSafe Certificate and CHEF 1220 and 1225
Corequisite: CHEF 1315.
Semester: All


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