Apr 20, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1225 - Beginning Food Preparation Lab

Credits: 3
To develop skills in knife, tool and equipment handling and apply principles of food preparation to produce a variety of food products. To operate equipment safely and correctly. To apply knowledge of laws and regulations relating to safety and sanitation in the kitchen. Instruction and learning activities are provided in a laboratory setting using hands-on experiences with the tools, equipment.

Prerequisite: CHEF 1110 w/C or higher, can be taken concurrently or valid ServeSafe Certificate
Corequisite: CHEF 1220
Semester: All
Additional Course Fee Required


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