May 06, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1220 - Beginning Food Preparation

Credits: 3
This course includes basic classroom and laboratory experiences needed to develop skills in safe knife, tool and equipment handling and apply principles of food preparation to produce a variety of food products. Foundation topics for optionally offered production coursework include breakfast and pantry preparations and stock, soup and sauce cookery.

Prerequisite: CHEF 1110 w/C grade or higher, can be taken concurrently or valid ServeSafe Certificate
Corequisite: CHEF 1225
Semester: All


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