Nov 28, 2024  
2016-2017 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Academic Policies & Procedures
  Degrees and Certificates
  General Education and Service Learning
  Programs & Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Academic Calendar
  Class Schedule
  Tuition & Fees
  Archived Catalogs
  My Portfolio
HELP
2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 1120 - Introduction to Hospitality

Credits: 3
Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry.

Semester: Fall


Click here for searchable class schedule


Add to Portfolio (opens a new window)