Apr 27, 2025  
2024-2025 SLCC General Catalog 
    
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2024-2025 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2620 - Culinary Management

Credits: 3
This course will prepare students to transition from line employee to supervisor in a food service operation. Students will identify and evaluate various leadership styles to develop skills in personnel management. Content also includes employee training, motivation and evaluation techniques, laws, regulations, and employee benefits that impact foodservice operations.

Prerequisite: CHEF 1120  
Semester: Fall & Spring


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