Apr 27, 2025  
2024-2025 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Workforce Training & Education
  Salt Lake Technical College
  Catalog Addendum
  Archived Catalogs
  My Portfolio
HELP
2024-2025 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2410 - Purchasing and Storeroom Management

Credits: 3
This course surveys purchasing, receiving practices, and regulations governing food and equipment products. Examines the principles and practices concerning the purchase and storage of foods, supplies, and materials for a food service operation. Emphasizes buying, writing specifications, determining needs, and controlling quality.

Prerequisite: CHEF 1320  w/C grade or higher
Semester: All


Click here for searchable class schedule


Add to Portfolio (opens a new window)