Jun 14, 2024  
2022-2023 SLCC General Catalog 
    
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0164 - Classical Baking & Cake Decorating/Specialty Cake

Clock Hours: 48
To study and replicate European Cakes, Tortes and classical celebration cakes that are rich, usually multi-layered, cakes that are filled with whipped cream, buttercreams, mousses, jams, or fruits. Types of cakes include gateau, flans and tarts, Pithiviers, St. Honoré, Sacher, Black Forest, Dobos, Croquembouche, Bûche de Noël, Tres Leches, Mille-feuille (Napolean), Dacquoise, Panettone, Pavlova and Tarte Tatin. Cake is also often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. They are the perfect compliment for any occasion, whether formal or casual, business or social.

Prerequisite: KCUL 0163  
Semester: All


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