Nov 23, 2024  
2022-2023 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  Salt Lake Technical College
  Archived Catalogs
  My Portfolio
HELP
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2430 - Baking II - Artisan Breads & Pastries

Credits: 3
This course will focus on methods and techniques to make a selection of artisan breads and pastries with texture, flavor and professional appearance. Instruction includes dough development (mixing methods), shaping, baking, and storage of breads, rolls and pastries. Focus will be on the connection between fermentation and flavor and the science of the ingredients. Course instruction will include the use of ingredients, tools and equipment used to produce these professional quality artisan breads and pastries.

Prerequisite: Student must hold a valid ServSafe Certificate and passed CHEF 2420  and CHEF 2425  
Semester: Fall & Spring
Estimated Course Fee: Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)