Apr 20, 2024  
2022-2023 SLCC General Catalog 
    
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2215 - Asian Cuisine

Credits: 2
This course aims to provide the students with practical and theoretical knowledge about basic Asian cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.

Prerequisite: CHEF 1300  and CHEF 1110  w/ C grade or better or valid ServSafe Certificate
Semester: Spring
Estimated Course Fee: Additional Course Fee Required


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