Jul 12, 2024  
2022-2023 SLCC General Catalog 
    
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2205 - Classic French Cuisine

Credits: 2
This course aims to provide the students with practical and theoretical knowledge about basic classic French cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.

Prerequisite: CHEF 1300  and CHEF 1110  w/C grade or better or valid ServSafe Certificate
Semester: Fall
Estimated Course Fee: Additional Course Fee Required


Click here for searchable class schedule



Add to Portfolio (opens a new window)