KCUL 0210 - NRAEF™ Nutrition Certificate Clock Hours: 30 Expectations for nutritious menu choices are increasing as foods prepared outside of the home count for one third of the calories and one-half of the money consumers spend on food. This trend means larger numbers of people are looking for dishes where nutrients are present, specialized needs can be accommodated and increasingly complex questions about the foods on their menus can be answered.
Semester: All
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