4600 South Redwood Road Salt Lake City, UT 84123 801-957-7522
Student Services Hours: Monday - Thursday: 8 am - 7 pm | Friday: 8 am - 4:30 pm Enrollment Info:801-957-4073
Credits: 3 To understand overall concept of purchasing, receiving practices, and regulations governing food products. Receive and store food and non-food items properly.
Prerequisite:CHEF 1320 w/C grade or higher Semester: All