CHEF 1815 - Culinary Competitions Lab Credits: 2
This course approximates industry intensity with a dramatic opportunity to apply culinary, organizational & team building skills. Course completion requires participation in an extracurricular sanctioned event that may require additional fundraising & membership in outside organizations.
Prerequisite: CHEF 1110 w/C grade or better (may be taken concurrently) or ServeSafe Certificate
Corequisite: CHEF 1810
Estimated Course Fee: Additional Course Fee Required
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