Oct 31, 2025  
2022-2023 SLCC General Catalog 
    
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2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1320 - Fundamentals of Cost Control (QS)

Credits: 3
This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. 

Prerequisite: MATH 0920  w/C grade of better; or placement into MATH 0990  
Semester: All


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