Apr 25, 2024  
2022-2023 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  Salt Lake Technical College
  Archived Catalogs
  My Portfolio
HELP
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 1320 - Fundamentals of Cost Control (QS)

Credits: 3
This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. 

Prerequisite: MATH 0920  w/C grade of better; or placement into MATH 0990  
Semester: All


Click here for searchable class schedule


Add to Portfolio (opens a new window)