Nov 23, 2024  
2021-2022 SLCC General Catalog 
    
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2021-2022 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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HOSP 1200 - Food & Beverage Management

Credits: 3
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.

Prerequisite: CHEF 1120  & CHEF 1320  
Semester: Fall & Spring


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