Nov 23, 2024  
2021-2022 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Archived Catalogs
  UtahFutures
  My Portfolio
HELP
2021-2022 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 1400 - Food Preparation II

Credits: 3
This is the intermediate course within SLCCs Food Preparation Lab requirements. It is a continuation of the study on food preparation. The focus of this course will be on enhancement of the knowledge base and fundamental skills necessary to perform as a successful culinary professional.

Prerequisite: CHEF 1300  and CHEF 1110  w/ C grade or better or valid ServSafe Certificate
Semester: All
Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)