Nov 23, 2024  
2021-2022 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Archived Catalogs
  UtahFutures
  My Portfolio
HELP
2021-2022 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2610 - Menu Marketing & Management

Credits: 3
Students will learn to apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.

Semester: Fall & Spring


Click here for searchable class schedule


Add to Portfolio (opens a new window)