Mar 28, 2024  
2018-2019 SLCC General Catalog 
    
2018-2019 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2245 - Middle Eastern Cuisine

Credits: 2
This course aims to provide the students with practical and theoretical knowledge about basic Middle Eastern cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.

Prerequisite: CHEF 1300  and CHEF 1110  w/ C grade or better or valid ServSafe Certificate
Semester: Spring
Additional Course Fee Required


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