Mar 28, 2024  
2018-2019 SLCC General Catalog 
    
2018-2019 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

KCUL 0130 - Skill Development Station

Contact Hours: 90
As knowing how to cook and learning how to be efficient are separate skill sets, this course accustoms the habit of preparing, organizing and arranging unprocessed ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components).

Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110     
Additional Fee Required


Click here for searchable class schedule



Add to Portfolio (opens a new window)