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SLCC Catalog

2017-2018 SLCC General Catalog
Salt Lake Community College
  Feb 25, 2018
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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CHEF 1115 - ServSafe for Food Service Managers

Credits: 1
The course describes physical, chemical and biological contaminants, risk factors  and unsafe practices that can cause foodborne illnesses and how to prevent them. The student will learn about the importance of serving safe food and the cost of unsafe food. The course also explains active managerial control and Hazard Analysis Critical Control Point (HACCP).

Semester: All

Click here for searchable class schedule

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