KCUL 0164 - Classical Baking & Cake Decorating/Specialty Cake Contact Hours: 48
To study and replicate European Cakes, Tortes and classical celebration cakes that are rich, usually multi-layered, cakes that are filled with whipped cream, buttercreams, mousses, jams, or fruits. Types of cakes
include gateau, flans and tarts, Pithiviers, St. Honoré, Sacher, Black Forest, Dobos, Croquembouche, Bûche de Noël, Tres Leches, Mille-feuille (Napolean), Dacquoise, Panettone, Pavlova and Tarte Tatin. Cake is also often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. They are the perfect compliment for any occasion, whether formal or casual, business or social.
Prerequisite: KCUL 0163
Additional Course Fee Required
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