Jul 23, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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KCUL 0165 - Signature (Back of House) Desserts

Contact Hours: 30
This course introduces plated desserts, typically served in restaurants and hotels, which contain several elements that contribute to the flavor and presentation of the dessert. How each dessert will be served, who will prepare (plate) it, and who will serve it are additional considerations when writing a menu.

Semester: All


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