KCUL 0161 - Baking & Pastry Station Contact Hours: 135
This course focuses on the development of baking applications in specialized categories for the retail, commercial, or institutional baking industry. Guided practice develops multi-step proficiency with quick-breads, yeast-breads, pies, tarts, pastries, cakes, cookies, custards, creams, icings and dessert sauces. Assembling and decorating will also necessitate introductory gum paste, marzipan, sugar and chocolate work involved with miniature tarts, pastries, cakes and cookies and specialty desserts. Baking science fashions expertise with changing formulas for more healthful eating, or for those with food allergies or sensitivities as well.
Prerequisite: KCUL 0160
Additional Fee Required
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