Jul 20, 2018  
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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KCUL 0161 - Baking & Pastry Station

Contact Hours: 135
This course focuses on the development of baking applications in specialized categories for the retail, commercial, or institutional baking industry. Guided practice develops multi-step proficiency with quick-breads, yeast-breads, pies, tarts, pastries, cakes, cookies, custards, creams, icings and dessert sauces.  Assembling and decorating will also necessitate introductory gum paste, marzipan, sugar and chocolate work involved with miniature tarts, pastries, cakes and cookies and specialty desserts. Baking science fashions expertise with changing formulas for more healthful eating, or for those with food allergies or sensitivities as well.

Prerequisite: KCUL 0160  
Additional Fee Required

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