The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
Skip to main content

SLCC Catalog

2017-2018 SLCC General Catalog
Salt Lake Community College
  Dec 12, 2017
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
[Add to Portfolio]

CHEF 2425 - Baking I Lab

Credits: 3
To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area. Activities are in a lab setting using hands-on experiences.

Prerequisite: CHEF 1300  and must hold a valid ServSafe certificate
Corequisite: CHEF 2420  
Semester: Fall & Spring

Click here for searchable class schedule

[Add to Portfolio]