CHEF 2245 - Middle Eastern Cuisine Credits: 2 This course aims to provide the students with practical and theoretical knowledge about basic Middle Eastern cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.
Prerequisite: CHEF 1300 and CHEF 1110 w/ C grade or better or valid ServSafe Certificate Semester: Spring Additional Course Fee Required
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