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SLCC Catalog

2017-2018 SLCC General Catalog
Salt Lake Community College
  Jan 16, 2018
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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CHEF 2215 - Asian Cuisine

Credits: 2
This course aims to provide the students with practical and theoretical knowledge about basic Asian cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.

Prerequisite: CHEF 1300  and CHEF 1110  w/ C grade or better or valid ServSafe Certificate
Semester: Spring
Additional Course Fee Required

Click here for searchable class schedule

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