Jul 17, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 2205 - Classic French Cuisine

Credits: 2
This course aims to provide the students with practical and theoretical knowledge about basic classic French cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment.

Prerequisite: CHEF 1300  and CHEF 1110  w/C grade or better or valid ServSafe Certificate
Semester: Fall
Additional Course Fee Required


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