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SLCC Catalog

    Salt Lake Community College
  Dec 17, 2017
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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KCUL 0210 - NRAEF™ Nutrition Certificate

Contact Hours: 30
Expectations for nutritious menu choices are increasing as foods prepared outside of the home count for one third of the calories and one-half of the money consumers spend on food. This trend means larger numbers of people are looking for dishes where nutrients are present, specialized needs can be accommodated and increasingly complex questions about the foods on their menus can be answered.

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