Jul 20, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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KCUL 0210 - NRAEF™ Nutrition Certificate

Contact Hours: 30
Expectations for nutritious menu choices are increasing as foods prepared outside of the home count for one third of the calories and one-half of the money consumers spend on food. This trend means larger numbers of people are looking for dishes where nutrients are present, specialized needs can be accommodated and increasingly complex questions about the foods on their menus can be answered.


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