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SLCC Catalog

    Salt Lake Community College
  Dec 14, 2017
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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KCUL 0200 - Final Review & Certificate Preparation

Contact Hours: 16
The Commercial Cook or Commercial Baker certificate is included in NOCTI’s Job Ready assessment series. Job Ready assessments measure technical skills at the occupational level and include items which gauge factual and theoretical knowledge using both a written and performance component.

Prerequisite: KCUL 0190
Additional Fee Required

Click here for searchable class schedule

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