Jul 23, 2018  
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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KCUL 0180 - Cooking Methods Station

Contact Hours: 48
In this station, learners will be responsible for the production and service of hot foods such as entreés. From braising veal shanks to pan-frying fish, learners will learn ten cooking techniques that can be used for the rest of their culinary career.

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130
Corequisite: KCUL 0170
Additional Fee Required

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