KCUL 0180 - Cooking Methods Station Contact Hours: 48
In this station, learners will be responsible for the production and service of hot foods such as entreés. From braising veal shanks to pan-frying fish, learners will learn ten cooking techniques that can be used for the rest of their culinary career.
Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130
Corequisite: KCUL 0170
Additional Fee Required
Click here for searchable class schedule
[Add to Portfolio]