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SLCC Catalog

    Salt Lake Community College
   
 
  Nov 18, 2017
 
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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KCUL 0170 - Fabrication Station

Contact Hours: 48
To acomplish station cookery objectives this station concurrently teaches learners how to identify, receive, store and fabricate different varieties and market forms of proteins such as poultry, fish, shellfish, and various meats.

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130
Corequisite: KCUL 0180
Additional Fee Required


Click here for searchable class schedule



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