KCUL 0170 - Fabrication Station Contact Hours: 48
To acomplish station cookery objectives this station concurrently teaches learners how to identify, receive, store and fabricate different varieties and market forms of proteins such as poultry, fish, shellfish, and various meats.
Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130
Corequisite: KCUL 0180
Additional Fee Required
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