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SLCC Catalog

    Salt Lake Community College
  Jan 23, 2018
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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KCUL 0140 - Pantry Deli Cold Foods Station

Contact Hours: 48
This station will teach learners to create salads using a variety of flavorings as well as ingredients such as fruits, starches, poultry, seafood, meats, legumes, eggs, cheeses, and nuts. Other topics include preparing sandwiches, identifying different types of cheeses, and preparing items with cured or smoked meats and sausages.

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130.
Additional Fee Required

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