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SLCC Catalog

    Salt Lake Community College
   
 
  Oct 23, 2017
 
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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KCUL 0130 - Skill Development Station

Contact Hours: 90
As knowing how to cook and learning how to be efficient are separate skill sets, this course accustoms the habit of preparing, organizing and arranging unprocessed ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components).

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110
Additional Fee Required


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