KCUL 0130 - Skill Development Station Contact Hours: 90
As knowing how to cook and learning how to be efficient are separate skill sets, this course accustoms the habit of preparing, organizing and arranging unprocessed ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components).
Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110
Additional Fee Required
Click here for searchable class schedule
[Add to Portfolio]