CHEF 2680 - Catering Management Credits: 3
This class introduces students to the world of catering. Students will study concepts of how to organize and operate a small to mid-size business. A grade of 2. 8 or better applies towards 2, 000 hours needed for graduation.
Prerequisite: CHEF 1110 w/C grade or higher, can be taken concurrently OR student must have valid ServeSafe certification
Additional Course Fee Required
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