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SLCC Catalog

2017-2018 SLCC General Catalog
Salt Lake Community College
  Jan 20, 2018
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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CHEF 2620 - Culinary Management

Credits: 3
This course is designed to prepare students for the transition from employee to supervisor in a food service operation. Students will learn to identify and evaluate various leadership styles and develop skills in human relations and personnel management. Course content also includes employee training, motivation and evaluation techniques, laws and regulations that affect restaurant and foodservice operations, and employee benefits.

Prerequisite: CHEF 1120  
Semester: Fall & Spring

Click here for searchable class schedule

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