Jun 23, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 2610 - Menu Marketing & Management

Credits: 3
Students will learn to apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.

Semester: Fall & Spring


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