Nov 24, 2024  
2017-2018 SLCC General Catalog 
    
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2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2410 - Purchasing

Credits: 3
To understand overall concept of purchasing, receiving practices, and regulations governing food products. Receive and store food and non-food items properly.

Prerequisite: CHEF 1320  w/C grade or higher
Semester: Summer


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