Apr 22, 2018  
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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CHEF 1815 - Culinary Competitions Lab

Credits: 2
This course approximates industry intensity with a dramatic opportunity to apply culinary, organizational & team building skills. Course completion requires participation in an extracurricular sanctioned event that may require additional fundraising & membership in outside organizations.

Prerequisite: CHEF 1110  w/C grade or better (may be taken concurrently) or ServeSafe Certificate
Corequisite: CHEF 1810  
Semester: All


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