Aug 16, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 1810 - Culinary Competitions

Credits: 1
The course will introduce students to the rigors of professional culinary competition as sanctioned by various organizations including: the American Culinary Federation, the Research Chef’s Association, SkillsUSA, and the Retail Baker’s Association.

Prerequisite: CHEF 1110  w/C grade or better, can be taken concurrently or valid ServeSafe Certificate
Corequisite: CHEF 1815  
Semester: All
Additional Course Fee Required


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