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SLCC Catalog

   
2017-2018 SLCC General Catalog
Salt Lake Community College
   
 
  Oct 23, 2017
 
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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CHEF 1810 - Culinary Competitions

Credits: 1
The course will introduce students to the rigors of professional culinary competition as sanctioned by various organizations including: the American Culinary Federation, the Research Chef’s Association, SkillsUSA, and the Retail Baker’s Association.

Prerequisite: CHEF 1110  w/C grade or better, can be taken concurrently or valid ServeSafe Certificate
Corequisite: CHEF 1815  
Semester: All
Additional Course Fee Required


Click here for searchable class schedule



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