Jun 20, 2018  
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 1330 - Foundation Wine

Credits: 3
This course will provide training on the pairing of food and beverages, including wines and other beverages both alcoholic and non-alcoholic.

Prerequisite: 21 years of age minimum
Additional Course Fee Required

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