Apr 23, 2018  
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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CHEF 1320 - Fundamentals Cost Control (QS)

Credits: 3
This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. This course also satisfies a General Ed requirement for AAS degrees, certificates and diplomas.

Prerequisite: MATH 0950  w/C grade of better; or placement into MATH 0980  
Semester: Fall & Spring


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