Sep 25, 2018  
2017-2018 SLCC General Catalog 
    
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 1210 - Food and Beverage Service

Credits: 3
The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Service Learning component.

Semester: Spring


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