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SLCC Catalog

2017-2018 SLCC General Catalog
Salt Lake Community College
  Nov 24, 2017
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog
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CHEF 1120 - Introduction to Hospitality

Credits: 3
Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry.

Semester: Fall & Spring

Click here for searchable class schedule

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