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SLCC Catalog

   
2017-2018 SLCC General Catalog
Salt Lake Community College
   
 
  Oct 19, 2017
 
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog

Course Descriptions

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Course Numbering Information:
Courses at SLCC are identified by an alphabetic prefix (two to four letters) followed by a four-digit number. Numbers beginning with a “1” generally indicate a course designed primarily for freshmen (such as ENGL 1010 ); numbers beginning with a “2” generally indicate courses designed primarily for sophomores (such as MATH 2010 ); numbers beginning with a “0” generally indicate preparatory courses that are non-transferable (such as WRTG 0990 ).

 

Hospitality Management

   •  HOSP 1200 - Food & Beverage Management
   •  HOSP 2000 - Hospitality Management Co-Op
   •  HOSP 2400 - Event Planning & Management
   •  HOSP 2500 - Hotel Operations Management
 


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