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SLCC Catalog

    Salt Lake Community College
   
 
  Nov 24, 2017
 
 
    
2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

Course Descriptions


Course Numbering Information:
Courses at SLCC are identified by an alphabetic prefix (two to four letters) followed by a four-digit number. Numbers beginning with a “1” generally indicate a course designed primarily for freshmen (such as ENGL 1010 ); numbers beginning with a “2” generally indicate courses designed primarily for sophomores (such as MATH 2010 ); numbers beginning with a “0” generally indicate preparatory courses that are non-transferable (such as WRTG 0990 ).

 

Construction Management/Sustainable Building

   •  CMGT 1220 - Woodworking & Millwork I
   •  CMGT 1320 - Building Construction I
   •  CMGT 1330 - Interior Finishes I
   •  CMGT 1340 - Cabinetmaking & Renewable Materials I
   •  CMGT 1350 - Wood Finishing
   •  CMGT 1410 - Construction Materials & Methods
   •  CMGT 1420 - Building Energy Systems
   •  CMGT 1450 - Const Print Reading & Layout
   •  CMGT 1530 - Furniture Design & Construction I
   •  CMGT 1660 - Concrete Technology
   •  CMGT 2145 - Interior Finishes II
   •  CMGT 2220 - Woodworking & Millwork II
   •  CMGT 2310 - Construction Writing
   •  CMGT 2320 - Building Construction II
   •  CMGT 2330 - Interior Finishes II
   •  CMGT 2340 - Cabinetmaking & Renewable Materials II
   •  CMGT 2530 - Furniture Design & Construction II
   •  CMGT 2640 - Construction Estimating
   •  CMGT 2670 - Building Codes & Inspections
   •  CMGT 2710 - Computer Applications for Cabinetmaking & Woodworking
   •  CMGT 2720 - CNC Operations in Cabinetmaking & Woodworking
   •  CMGT 2810 - Construction Project Management
   •  CMGT 2850 - Green Building Standards
   •  CMGT 2870 - Construction Law
   •  CMGT 2990 - Special Studies

Creative Problem Solving (CE)

   •  CPS 1000 - Creative Problem Solving-Pers
   •  CPS 1010 - Creative Problem Solving-Team

Criminal Justice

   •  CJ 1010 - Introduction To Criminal Justice (SS, DV)
   •  CJ 1300 - Introduction to Corrections
   •  CJ 1330 - Criminal Law
   •  CJ 1340 - Criminal Investigations
   •  CJ 1350 - Intro to Forensic Science
   •  CJ 1370 - Intro. Homeland Security TSA
   •  CJ 1900 - Special Studies
   •  CJ 1910 - Special Function/Reserv Office
   •  CJ 1920 - Peace Officer Basic
   •  CJ 2000 - Criminal Justice Co-op
   •  CJ 2020 - Criminal Justice Supervision
   •  CJ 2060 - Community Corrections
   •  CJ 2110 - Introduction to Security
   •  CJ 2260 - ContemporaryPrison/Jail Issues
   •  CJ 2300 - Introduction to Policing
   •  CJ 2330 - Juvenile Justice
   •  CJ 2350 - Laws of Evidence
   •  CJ 2390 - Traffic Law/Related Services
   •  CJ 2410 - Introduction to Victimology
   •  CJ 2420 - Anatomy of Homicide Investiga.
   •  CJ 2440 - Organized Crime
   •  CJ 2450 - Terrorism
   •  CJ 2460 - Psychological Profiling
   •  CJ 2470 - Introduction to Criminology
   •  CJ 2480 - Crime Scene Processing
   •  CJ 2490 - Drug Trafficking
   •  CJ 2500 - Contemporary Violence
   •  CJ 2510 - Psychology of Crimin. Behavior
   •  CJ 2530 - Police Patrol Techniques
   •  CJ 2540 - Careers in Law Enforcement
   •  CJ 2550 - Emergency Mangmt. Principles
   •  CJ 2560 - Law Enforcement Documentation
   •  CJ 2920 - Special Topics in CJ

CTE Leadership & Teambuilding

   •  CTEL 1010 - Leadership & Teambuilding (HR)
   •  CTEL 1020 - Career Speech Skills (CM)
   •  CTEL 1030 - Leadership Lab

Culinary Arts

   •  CHEF 1110 - Sanitation
   •  CHEF 1120 - Introduction to Hospitality
   •  CHEF 1130 - Management of Marketing
   •  CHEF 1200 - Cuisine & Culture
   •  CHEF 1210 - Food and Beverage Service
   •  CHEF 1220 - Beginning Food Preparation
   •  CHEF 1225 - Beginning Food Preparation Lab
   •  CHEF 1299 - Special Studies
   •  CHEF 1300 - Food Preparation I
   •  CHEF 1310 - Advanced Food Preparation
   •  CHEF 1315 - Advanced Food Preparation Lab
   •  CHEF 1320 - Fundamentals Cost Control (QS)
   •  CHEF 1330 - Foundation Wine
   •  CHEF 1400 - Food Preparation II
   •  CHEF 1500 - Food Preparation III
   •  CHEF 1600 - Herb Horticulture
   •  CHEF 1810 - Culinary Competitions
   •  CHEF 1815 - Culinary Competitions Lab
   •  CHEF 1900 - Sustainable Food Systems
   •  CHEF 2000 - Baking Co-Op
   •  CHEF 2001 - Culinary Arts CO-OP
   •  CHEF 2205 - Classic French Cuisine
   •  CHEF 2215 - Asian Cuisine
   •  CHEF 2225 - Mediterranean Cuisine
   •  CHEF 2235 - Latin American Cuisine
   •  CHEF 2245 - Middle Eastern Cuisine
   •  CHEF 2255 - Indian Cuisine
   •  CHEF 2330 - Advanced French Wines
   •  CHEF 2410 - Purchasing
   •  CHEF 2420 - Baking
   •  CHEF 2425 - Baking I Lab
   •  CHEF 2430 - Baking II - Artisan Breads & Pastries
   •  CHEF 2440 - Baking III - Classic European Tortes & Restaurant Desserts
   •  CHEF 2450 - Classic & Contemporary Cake Decorating
   •  CHEF 2470 - Classic Chocolates & Confections
   •  CHEF 2510 - Garde Manger
   •  CHEF 2520 - Nutrition
 

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