Hospitality Management AS: Full-time

Plan of Study

The following is a plan of requirements to complete this Associate of Applied Science degree in 2 years. Each student’s experience will vary slightly, as this plan does not include transfer work, Advanced Placement (AP), or other institutions’ concurrent enrollment credits. Math and English placement will be based on the student’s appropriate placement scores. If developmental courses are required, they should be taken in the student’s first semester.

NOTE: This plan assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with the Academic Program Advisor and consult DegreeWorks for specific degree requirements.

First Year

Fall Semester (15 credits)			Spring Semester (15 credits)
☐ CHEF 1120 Introduction to Hospitality - 3 credits			☐ HOSP 1200 Food & Beverage Management - 3 credits
☐ ENGL 1010 Introduction to College Writing (EN) - 3 credits			☐ Quantitative Literacy (QL)
☐ American Institutions (AI)			☐ Communication (CM)
☐ Fine Arts (FA)			☐ Humanities (HU)
☐ Social Science (SS)			☐ Elective

► Progress Check: Log in and check your Degree Audit via MySLCC			► Progress Check: Meet with Academic Program Advisor

Second Year

Fall Semester (16 credits)			Spring Semester (16 credits)
☐ HOSP 2400 Event Planning & Management - 3 credits			☐ HOSP 2500 Hotel Operations Management - 3 credits
☐ CSIS 2010 Business Computer Proficiency - Spreadsheets and Databases - 3 credits			☐ MGT 2040 Business Statistics - 4 credits
☐ ACCT 2010 Survey of Financial Accounting - 3 credits			☐ ENGL 2010 Intermediate College Writing (EN) - 3 credits
☐ International & Global (IG)			☐ Physical Science (PS)
☐ Lifelong Wellness (LW)			☐ Life Sciences (LS)
☐ Elective

► Progress Check: Apply for Graduation

Advising Notes

Students who wish to transfer to a 4-year school should follow the recommended course requirements for each institution. It is recommended that one of the GE Distribution classes in FA, HU or SS be a Diversity Course.
For more information about the Hospitality Management AS program, contact the SLCC Academic Advising Dept. They can provide services and resources to assist students with their educational and career plans.