Apr 08, 2020  
2019-2020 SLCC General Catalog 
  
2019-2020 SLCC General Catalog

Hospitality Management AAS: Full-time


View Hospitality Management: AAS (CTE)  page.

Plan of Study 2019-2020

The following is a plan of requirements to complete this Associate of Applied Science degree in 2 years. Each student’s experience will vary slightly, as this plan does not include transfer work, Advanced Placement (AP), or other institutions’ concurrent enrollment credits. Math and English placement will be based on the student’s appropriate placement scores. If developmental courses are required, they should be taken in the student’s first semester.

NOTE: This plan assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with the Academic Program Advisor and consult DegreeWorks for specific degree requirements.


First Year

 Fall Semester (13 credits)   Spring Semester (15 credits)
☐ CHEF 1115 ServSafe for Food Service Managers  -  1 credits       BUS 1010 Introduction to Business (HR)  -  3 credits    
CHEF 1120 Introduction to Hospitality  -  3 credits     HOSP 1200 Food & Beverage Management  -  3 credits    
CHEF 1320 Fundamentals Cost Control (QS)  -  3 credits     MKTG 1030 Introduction To Marketing  -  3 credits    
ENGL 1010 Intro to Writing (EN)  -  3 credits     MGT 1600 Management Essentials  -  3 credits    
MKTG 1960 Professionalism in Bus. (HR)  -  3 credits     Elective - 3 credits    
       
► Progress Check: Log in and check your Degree Audit via MySLCC   ► Progress Check: Meet with Academic Program Advisor  

Summer Semester (12 credits)    
ACCT 2010 Survey of Financial Accounting  -  3 credits        
ECON 2010 Principles of Microeconomics (SS)  -  3 credits        
BUS 2200 Business Communications (CM)  -  3 credits        
CSIS 2010 Business Computer Proficiency  -  3 credits        

Second Year

Fall Semester (12 credits)   Spring Semester (12 credits)
ACCT 2020 Managerial Accounting  -  3 credits     HOSP 2500 Hotel Operations Management  -  3 credits    
MGT 2070 Human Resource Management  -  3 credits     MGT 2050 Legal Environment of Business  -  3 credits    
HOSP 2400 Event Planning & Management  -  3 credits     Elective - 3 credits    
Elective - 3 credits     Elective - 3 credits    
       
► Progress Check: Apply for Graduation

Advising Notes